MARGARITAS TO-GO  
CALL 571-282-3054
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MARGARITAS TO-GO  
CALL 571-282-3054
Home
Happy Hour
Delivery/ Pick-UP
Drinks Menu
Menu
Catering
Desserts
Lunch Menu
Brunch Menu
More
  • Home
  • Happy Hour
  • Delivery/ Pick-UP
  • Drinks Menu
  • Menu
  • Catering
  • Desserts
  • Lunch Menu
  • Brunch Menu

  • Home
  • Happy Hour
  • Delivery/ Pick-UP
  • Drinks Menu
  • Menu
  • Catering
  • Desserts
  • Lunch Menu
  • Brunch Menu

Must Try! Best you'll ever have.

Carne Asada Fajitas

Once marinated to perfection, the steak is grilled over high heat to lock in the juices and deliver that unmistakable char-grilled finish. The result is a beautifully cooked Carne Asada—crisp on the edges, tender on the inside, and bursting with smoky, savory depth. Served hot off the grill, it’s accompanied by fresh guacamole, handmade tortillas, Mexican rice, beans, and traditional garnishes that complement the steak without overpowering it. 

See our pictures

Dinner Menu

Appetizers

Family Sized Guacamole

*

 Our made-to-order fresh guacamole made with red onions, cilantro, tomatoes, jalapeno, and fresh lemon juice. 

Nacho Platter

Crispy corn chips covered with refried beans (black beans for shrimp nachos), melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side 

Cheese

Chicken 

Steak

Shrimp

Tamal de Elote

Sweet corn cake slowly cooked in a corn husk. Served with sour cream 

Plantanos Fritos

Sweet fried plantains served with sour cream 

Taquitos

 Three crispy corn tortillas stuffed with shredded beef or chicken and Monterrey Jack cheese. Served with guacamole, sour cream, and pico de gallo

Chicken - Beef - Combo$9.95

Queso and Guac Combo

Bowl of queso with our side order of guacamole 

Chicken Wings

12 all natural chicken wings raised without antibiotics. Have them covered in buffalo sauce, BBQ, or plain. 

Quesadillas

 Two flour tortillas stuffed with Monterey jack and Cheddar cheese. Served with sliced jalapenos, pico de gallo, guacamole and sour cream

  • Cheese
  • Chicken
  • Steak
  • Shrimp
  • Mushroom or Spinach

Ceviche Mixto*

A fresh combination of fish, shrimp, calamari, and scallops, marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes 

Camarones al Ajillo*

4 Jumbo shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread 

Chile con Queso

Cheese dip served with corn tortilla chips 

Chile con Carne

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. served with corn tortilla chips 

Small Queso Dip

A smaller version of our Chile con Queso. 


Soups and Salads

Seafood Soup (Don Gaston Style)

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro 

Sopa de Tortilla

Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado. Add grilled chicken for $2. 

House Salad

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side

  • Add Chicken or Beef


San Miguel Salad

 Chicken or Steak fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard

  • Chicken
  • Steak
  • Shrimp

Rosita Salad

 Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette

  • Chicken
  • Steak
  • Shrimp

Rango's Salad

 Chicken or Steak fajitas over a bed or romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side

  • Chicken
  • Steak
  • Shrimp

Taco Salad

 A large Crispy flour tortilla shell on a bed of refried beans filled with Romaine lettuce, mixed with tomatoes, red onions, and our house dressing. Served with sour cream, shredded cheese, guacamole and pico de gallo

  • Chicken
  • Steak
  • Shrimp


Sizzling Fajitas

All fajitas come on a sizzling Platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, frijoles a la charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side

Chicken

Grilled organic chicken cooked to perfection 

Carne Asada*

10oz of marinated outside skirt steak 

Costillas Barbacoa

 Hickory smoked baby back ribs smothered with BBQ sauce 

Camarones Brochette

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection 

Salmon Fajita

Grilled fillet of salmon on a bed of sauteed onions and peppers 

Steak

Tender and juicy marinated outside skirt steak 

Combination Fajita

Chicken & Steak 

Camarones Diablo

Jumbo shrimp seasoned with Mexican spices, butter, and grilled shell-on 

Vegetables Fajita

 A combination of cauliflower, zucchini, mushrooms, tomatoes, broccoli, and carrots 

Seafood Fajita

Grilled fillet of salmon, scallops, and shrimps on a bed sauteed onions and peppers 


Parillas Combinations

All fajitas come on a sizzling Platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, frijoles a la charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side

Rango's Superior

Chicken and steak fajitas with Camarones Brochette 

Pancho Villa

Grilled Chicken, Steak, Camarones Diablo, Chorizo and Baby Back Ribs 

Polito Special

 Baby Back Ribs & Camarones Diablo 

Juarez

Steak or Chicken fajitas and Camarones Diablo 

Toluca

Chicken or Steak fajitas with Baby Back Ribs 

Plato Familiar

 Grilled steak, chicken, baby back ribs, and Camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas 


Burritos

A large flour tortilla rolled with your preference and covered with cheese. Served with Mexican Rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream

Seafood

Shrimp and scallops with Cancun sauce 

Vegetables

With Ranchera sauce 

Ground Beef

With red chili sauce 

Carnitas

Braised pork shoulder. Topped w/Ranchera sauce. 

Shredded Chicken

With green tomatillo sauce 

Grilled Chicken

 With green tomatillo sauce 

Steak

 With red chili sauce 

Shredded Beef

with red chili sauce 

Bean Burrito

 Refried or Black With Ranchera sauce 


Enchiladas

Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream

Seafood

Shrimp and scallops with Cancun sauce 

Shredded Beef

With Red chili sauce 

Shredded Chicken

With green tomatillo sauce 

Grilled Chicken

With green tomatillo sauce 

Vegetables

Green peppers, onions, carrots, and zucchini. Topped w/Ranchera sauce. 

Spinach

With green tomatillo sauce 

Ground Beef

With red chili sauce 

Carnitas

Braised pork shoulder. Topped w/Ranchera sauce 

Cheese

With green tomatillo sauce 


Pancho Villa Platters

All platters are served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream

Tacos el Paso

Three homemade crispy tacos filled with beef or chicken 

Shrimp Tacos

Three homemade flour tortillas filled with broiled shrimp, picadillo de cilantro, and queso blanco Mexicano 

Tacos al Carbon

Three fresh flour tortillas filled with Chicken or Steak fajitas 

Tacos Mexicanos

Three open face corn tortilla with sauteed diced skirt steak topped with fresh red onions, cilantro, sour cream and queso blanco Mexicano 

Tacos Oaxaqueños

Three Tacos with flour tortillas filled with sautéed strips of steaks, green peppers, red onions, tomatoes, and cilantro, topped with fresh pineapple and avocado 

Tamales de Pollo

Two large Chicken tamales covered with melted cheese 

Chile Relleno

Two fresh roasted poblano peppers stuffed with Monterrey Jack cheese Covered with Ranchera sauce and topped with a blended Monterrey Jack and Cheddar cheese

  • Add Ground Beef


Chimichanga

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Seafood

Shredded Chicken

Steak

Grilled Chicken

Beef

Ground or Shredded 


Flutas

Three lightly fried flour tortillas filled with cheese and your preference of meat. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Shredded Chicken

Ground Beef

Shredded Beef


Rango's Combination Platters

Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side

Rango's Combination

Beef Enchilada - Chicken Enchilada - Cheese Enchilada - Spinach Enchilada - Chicken Tamal - Beef Taco - Chicken Taco - Carnitas Enchilada - Chile Relleno (+$1)

  • 2 For
  • 3 For


CHEF RECOMMENDATIONS - POULTRY

Pollo Arielito

Grilled chicken breast topped with shrimp and Fresh picadillo de cilantro. Served with white rice and black beans on the side 

Pollo Encebollado

Grilled Chicken breast topped with sautéed sweet Spanish onions. Served with white rice and black beans 

Choripollo

Grilled chicken and Argentinian Chorizos topped with Monterrey jack cheese. Served on a bed of Mexican rice with black beans on the side. 

Pollo Saltado

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, French fries, cilantro, and fresh jalapeño. Served with white rice and black beans 


CHEF RECOMMENDATIONS - STEAK & PORK

Steak Tijuana

Grilled New York strip steak. Topped with two large shrimps, covered in lemon butter sauce. Served with white rice, black bean and fried platanos. 

Ropa Vieja

Shredded beef sautéed with green peppers, onions, and cilantro. Served with white rice fried plantains and black beans on the side 

Masitas de Puerco Horno*

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, and black beans on the side 

Lucha Villa

 Combination of outside skirt steak, chicken breast, and shrimps sautéed with red onions, broccoli, and cauliflower. Served with white rice and black beans on the side. 

Acapulco Steak*

Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad 

Lomo Saltado*

New York strip steak sautéed with tomatoes, red onions, scallions, and Tres amigos peppers, topped with French fries, cilantro, and fresh jalapeño. Served with white rice and black beans 

Tres Amigos

Combination of outside skirt steak, chicken breast, and shrimps sautéed with tres amigos peppers & red onions. Served with white rice, black beans on the side. 


CHEF RECOMMENDATIONS - SEAFOOD

Salmon en Salsa Cancun*

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and beans on the side  

Marisco Saltado*

A generous portion of shrimps and scallops sautéed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side 

Mariscada*

Spanish style Seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with rice on the side 

Camarones Poblanos*

A generous portion of jumbo shrimp sautéed with Spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side 

Rango's Tex-Mex & Grill

1934 Old Gallows Rd

(571) 282-3054

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