Rango's Tex-Mex & Grill Menu

Freshly prepared guacamole with red onion, cilantro, jalapeno, tomato, and lemon juice.

Our rich and creamy Chile con Queso is the ultimate Tex-Mex comfort food. We start with a smooth blend of melted cheeses, infused with just the right amount of mild roasted green chiles for a flavorful kick. Served piping hot with our crispy, house-made tortilla chips

(4 Tacos) Our Birria tacos start with tender, juicy beef slowly simmered for hours in a rich, aromatic broth of traditional Mexican spices, including ancho and guajillo chilies, garlic, cumin, and herbs, to create an incredibly flavorful, melt-in-your-mouth experience.

Four jumbo shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread.

Six crispy corn tortillas stuffed with shredded beef and Monterey Jack cheese. Served with guacamole, sour cream, and pico de gallo.

Six crispy corn tortillas stuffed with shredded chicken and Monterey Jack cheese. Served with guacamole, sour cream, and pico de gallo.

A fresh combination of fish, shrimp, calamari, and scallops marinated in lime juice with red onion, cilantro, ginger, and jalapeño. Garnished with sweet potato.

The finest fresh fish, succulent calamari, and tender shrimp, lightly battered and fried crisp — a symphony of flavors that will tantalize your taste buds.

Small order of cheese dip and guacamole

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side. For a light taste of Mexico.

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side. For a light taste of Mexico.

A dozen all-natural chicken wings tossed in buffalo sauce. Served with your choice of blue cheese or ranch on the side.

Crispy on the outside, fluffy on the inside. Served hot with our signature homemade yuca dipping sauce.

A warm, tender sweet corn cake steamed in a traditional husk, served with a side of rich sour cream

Golden, caramelized ripe plantains fried to perfection. Tender and sweet inside, served with a cooling side of sour cream.

Two flour tortillas stuffed with Monterey Jack and Cheddar cheese. Served with pico de gallo, guacamole and sour cream.

Two warm flour tortillas generously stuffed with grilled chicken, melted Monterey Jack, and Cheddar cheese. Served with fresh pico de gallo, creamy guacamole, and sour cream.

Two warm flour tortillas stuffed with grilled steak and a melted blend of Monterey Jack and Cheddar cheese. Served with fresh pico de gallo, creamy guacamole, and sour cream.

Two warm flour tortillas generously stuffed with savory mushrooms and a melted blend of Monterey Jack and Cheddar cheese. Served with fresh pico de gallo, creamy guacamole, and sour cream.

Three warm flour tortillas loaded with sautéed steak, green peppers, red onions, tomatoes, and cilantro, then finished with fresh avocado and sweet pineapple. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three homemade flour tortillas filled with broiled shrimp, picadillo de cilantro, and queso blanco Mexicano. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two fresh-roasted poblano peppers generously stuffed with Monterey Jack cheese. Smothered in a savory Ranchera sauce and finished with a melted blend of Monterey Jack and Cheddar.

Two large, tender chicken tamales smothered in melted cheese. Served alongside Mexican rice, refried beans, fresh guacamole, pico de gallo, and sour cream.

Three open face corn tortillas with sauteed diced skirt steak topped with fresh red onions, cilantro, sour cream, and Queso Blanco Mexicano. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three fresh flour tortillas filled with Chicken or Steak fajitas

Three homemade, crispy taco shells generously filled with your choice of seasoned beef or tender chicken. Served with a traditional side of Mexican rice and refried beans.

Three open-face tacos loaded with a hearty trio of marinated skirt steak, all-natural pork, and organic chicken breast. Sautéed with vibrant bell peppers and red onions, finished with fresh cilantro, and served alongside Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Two corn tortillas rolled with shredded chicken, topped with green tomatillo sauce and melted cheese. Served with Mexican rice and refried beans.

Two corn tortillas rolled with your choice of ground or shredded beef and topped with red chili sauce and melted cheese. Served with Mexican rice and refried beans.

Two corn tortillas rolled with tender grilled steak and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Shrimp and scallops with Cancun sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with shredded or grilled chicken and cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

With red chili sauce. A large flour tortilla rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with shrimp and scallops with Cancun sauce, and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side

A large flour tortilla filled with chicken and cheese, deep-fried until golden and crisp. Served with rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla filled with seasoned beef and cheese, deep-fried until golden and crisp. Served with rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with steak and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Large flour tortilla filled with shredded beef, scrambled eggs and ranchera sauce. lightly fried

Three lightly fried flour tortillas filled with cheese and your preference of meat. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Three lightly fried flour tortillas filled with cheese and your preference of meat. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Three lightly fried flour tortillas filled with cheese and your preference of meat. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Pick any three: beef, chicken, cheese, or spinach enchilada; chicken tamal; or a beef or chicken taco. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Comes on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Comes on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Ten ounces marinated skirt steak. Comes on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Chicken and steak. Comes on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Jumbo shrimp seasoned with Mexican spices, butter, and grilled shell-on. Comes on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Grilled fillet of salmon on a bed of sautéed onions and peppers

Chicken and steak fajitas with Camarones brochette. Comes on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Steak or chicken fajitas and camarones diablo. Comes on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas. (serves 3 people)

Juicy grilled chicken breast topped with shrimp and vibrant cilantro picadillo, served with classic white rice and black beans.

Grilled New York strip steak. Topped with grilled shrimp and sauteed with a lemon butter garlic sauce. Served with white rice, black beans, and fried Yuca on the side.

New York strip steak sauteed with tomatoes, red onions, scallions, and tres amigos peppers, topped with French fries, cilantro, and fresh jalapeno. Served with white rice and black beans.

Grilled New York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Slow-roasted, tender chunks of pork marinated in our signature citrus-garlic mojo. Cooked to caramelized perfection—crispy on the outside and melt-in-your-mouth tender on the inside.

Shredded beef sauteed with green peppers, onions, and cilantro. Served with white rice fried plantains and black beans on the side.

A hearty trio of sautéed steak, chicken, and shrimp tossed with fresh tomatoes, onions, and peppers. Crowned with crispy French fries and cilantro, served alongside white rice and black beans.

Grilled chicken and Argentinian chorizos topped with Monterey jack cheese. Served on a bed of Mexican rice with black beans on the side.

A rich Spanish-style seafood stew packed with scallops, shrimp, fresh salmon, squid, and clams in a fragrant saffron broth. Served with a side of rice.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Jumbo shrimp sauteed with white wine, Spanish onion, garlic, and crushed red peppers. Served with white rice and beans on the side.

A flavorful, aromatic broth loaded with fresh shrimp, tender clams, and calamari, delicately seasoned with saffron and topped with fresh cilantro for a vibrant, comforting Tex-Mex seafood experience.

A rich and savory chicken broth filled with crispy tortilla strips, tender, fresh cilantro, and melted cheese, finished with a touch of spice for authentic Tex-Mex comfort.

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side

Chicken or Steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side

Chicken or Steak fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard

A hearty, slow-simmered soup of tender lentils in a savory, lightly spiced broth. Vegetarian and available in two sizes.

Slice of home-made sponge cake soaked in evaporated milk, condensed milk, and heavy cream.

A long slender pastry deep fried, served with strawberry sauce, caramel sauce, chocolate sauce, and vanilla ice cream.

Vanilla ice cream rolled in crunchy flakes, flash-fried, and topped with caramel sauce.

Golden puff pastry dusted with cinnamon and powdered sugar and drizzled with honey, served with strawberry sauce and vanilla ice cream.

The best of both worlds — crispy churros and honeyed sopapillas, served with strawberry sauce, caramel sauce, chocolate sauce, and vanilla ice cream.

Savory slow-cooked beef tacos served with rich caldo for dipping

Taquitos, wings, quesadillas, and queso dip — perfect for sharing